La Crepe a Moi started with a couple who found love in Paris, and moved on to open a crepe business in Berkeley, California. In 2009, DJ and Rebecca Dahmani sold their crepes at farmer’s markets across the Bay Area . As the demand for their delicious crepes continue to grow, they had plans to grow their business from Farmer’s Market to brick and mortar. FTHF provided the Dahmanis with a loan to fund their first brick and mortar location, and today customers can enjoy their authentic French crepes on Euclid Ave.